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- Organic, all-natural and free-range meats
- Wild ECO-harvested fish
- Locally farmed organic and sustainable produce and meats
- We make our own sauces from scratch using organic products
- We make our own breads for our recipes using organic products
- No preservatives, artificial colors or artificial flavors used
- Dishes include vegetarian and fish options. Vegan dishes on the horizon.
- All dishes are health supportive, and are created and tested by professionally trained chefs
- We are dedicated to respecting the health and integrity of humans, animals, and mother earth
Organic foods are produced under U.S. Department of Health (USDA) standards that prohibit:
- the use of synthetic pesticides;
- the use of genetically modified organisms or ingredients;
- irradiation of the foods;
- the use of "sewage sludge" as fertilizer;
- and the administration of antibiotics or hormones on livestock
The National Organics Standard Board further defines organic foods as:
"an ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological harmony.”
By choosing organics, you choose to support:
- farmers dedicated to providing us with quality, healthful foods
- ecological sustainability (keeping our water, air, and soil clean)
- biodiversity in the natural world (maintaining natural habitats)
- optimal health for yourself and your family
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