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WHAT TO BRING:
We recommend that you bring a cooler or a basket to transport all of your assembled meals home.
Health Code requires head coverings such as a hat, bandanna or cap, feel free to bring your own.
WHEN YOUR ARRIVE:
You will find a crisp, clean and fun kitchen facility with stations for each entree on the menu. Each station includes a recipe, measuring utensils, and the fresh ingredients you need to create your meal. Our chef and friendly culinary staff are available to answer all your questions, help you create your entrees and will clean up after you.
GET STARTED:
Put on a chef coat and cap, wash your hands, make your way to a station and you are ready to begin! Assemble an entree in a freezable container or Ziploc bag we provide. Use the recipe as a guideline and adjust the ingredients to suit your taste. We control the protein servings, but everything else is up to you. It's your kitchen and you're the chef!
Label your completed entree with our easy to follow instructions and place in the fridge until you are finished with your order. Pick up one of our suggested side dishes to complete your meal and don't forget to grab next month's menu. Move from station to station to make another gourmet entree. Feel free to take a break to listen to music, enjoy some refreshments or catch up with friends. This is your time to create and have fun!
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